tag:blogger.com,1999:blog-1762798923635414341.post7378645847990438987..comments2023-11-18T06:54:16.270-05:00Comments on Main Durham News Feed: Breaking News - Pit Master Ed Mitchell Announces Durham Restaurant Opening Fall 2013Durham Convention & Visitors Bureauhttp://www.blogger.com/profile/04201888796746595839noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1762798923635414341.post-90805012381530876052013-09-14T10:47:25.037-04:002013-09-14T10:47:25.037-04:00Hello
Was Mr. Mitchell even still with the Pit whe...Hello<br />Was Mr. Mitchell even still with the Pit when this took place???Genahttps://www.blogger.com/profile/05239388752137393447noreply@blogger.comtag:blogger.com,1999:blog-1762798923635414341.post-9445681506414229512013-05-15T17:15:55.734-04:002013-05-15T17:15:55.734-04:00I hope Mr. Mitchell keeps a closer eye on what'...I hope Mr. Mitchell keeps a closer eye on what's being served than he did at The Pit. No one cooks better whole-hog barbecue than he does, when he's paying attention, but some of what went on the tables in Raleigh was just awful. Worst brisket I've ever eaten, ribs standing for hours in trays, bizarre "piedmont-style" sauce, even mediocre whole-hog sometimes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762798923635414341.post-63228802486665042762013-05-14T18:32:37.160-04:002013-05-14T18:32:37.160-04:00Unknown #1.. you obviously are not schooled in the...Unknown #1.. you obviously are not schooled in the fine art of Eastern Carolina Hog cooking...or, you'd not make statements like that.. aRe you a North of The Mason Dixon line transplant, perhaps?BBQ Bobhttps://www.blogger.com/profile/16043168969140875154noreply@blogger.comtag:blogger.com,1999:blog-1762798923635414341.post-69660785382060863152013-05-14T17:36:16.723-04:002013-05-14T17:36:16.723-04:00It's Ed Mitchell.....how can anyone that knows...It's Ed Mitchell.....how can anyone that knows BBQ not know it will be slamming!Unknownhttps://www.blogger.com/profile/11197232113485080265noreply@blogger.comtag:blogger.com,1999:blog-1762798923635414341.post-48619948451927458122013-05-14T16:11:46.702-04:002013-05-14T16:11:46.702-04:00I think Ed Mitchell has built up enough of a reput...I think Ed Mitchell has built up enough of a reputation in the area that it is usually not necessary to fill in the blakns but the article does mention whole hog several times. In NC whole hog is shorthand for vinegar based pork barbecueunknownhttps://www.blogger.com/profile/10511434176681192221noreply@blogger.comtag:blogger.com,1999:blog-1762798923635414341.post-29800478785424049102013-05-14T13:39:05.871-04:002013-05-14T13:39:05.871-04:00How can this be a reputable story on BBQ if they d...How can this be a reputable story on BBQ if they don't even identify his meat and sauce of choice? Is this vinegar-based pork or some other abomination?Unknownhttps://www.blogger.com/profile/11077491637337636272noreply@blogger.com