UPDATED: A Heaping Portion of Media Coverage

Durham is a place for food lovers - this is widely known. Despite the loss of culinary icon, The Magnolia Grill, last month, there are plenty of places in Durham that are generating buzz (and drinks and food) that will surely make folks look forward to great meals in the place where great things happen.

Below are two three links to articles that show off some of Durham's great food places. Recently, journalists from Southern Living and the NY Post have spent time here, and their articles indicate they had a mighty good time.  The latest addition is a piece in the Oxford American.

Read the NY Post piece by Jennifer Ceaser. Ceaser hit some high spots in Durham on her visit, including some of Durham's most notable fine dining establishments, and one of it's high end watering holes. This is an example of a journalist making the most of a visit to Durham.

Read the Southern Living Piece by Graham Averil. This article is about the Best Burgers in North Carolina. Two of them can be found in Durham.  Read on and see which ones made the cut.

Read the Oxford American piece by Erin Sroka.
Sroka is from Durham, and this piece is about Dame's Chicken and Waffles. Forewarned is forearmed, it's like to make you very hungry.

No More Reservations Available

On Wednesday, Durham's Magnolia Grill chef/owner couple Ben and Karen Barker announced their plans to close their restaurant as of May 31st.  The news came as a shock to decades of loyal fans, patrons and the vast family of alumni that had made their way through the restaurant over the years.

In an email to News & Observer food writer Andrea Weigl, the Barkers shared the information that no more reservations are available to dine between now and when the restaurant closes.  Walk in customers may be accommodated in the bar, but there is no assurance that a table will be available - it's a game of chance for those who wish to try their luck at this point.

The Barkers wrote to Weigl that the response to the announcement of their closure was "overwhelming."  Some tried for hours to get reservations; some successfully, others not.  The choice of words clearly echoed how those who heard it feel about the restaurant, and its impending closure.

For more on this story, go here and here.

Durham Culinary Powerhouse Magnolia Grill to Close 5/31

In a surprise announcement, Magnolia Grill owners Ben and Karen Barker say they are closing after nearly three decades in business.  The news will shock many loyal fans and patrons.

Known for blazing a culinary trail in North Carolina, the couple are both James Beard Award winners.  The honor is considered the Oscar of the food world.

“This is sad news for Durham.  Ben and Karen are two of the reasons Durham has a food scene.  They trained many, many chefs in their restaurants who went on to open their own establishments," said Shelly Green, Durham Convention & Visitors Bureau President and CEO.  "We promote Durham's prowess as a dining destination.  They have given us so much of the opportunity to do that."

Durham is widely known as a place with an intense food scene.  The accolades are numerous, but most recently the New York Times listed Durham as one of the Top 41 Places to Visit in the world and noted the food and dining offerings as a key reason.

Citing a desire to spend more time with friends and family, the couple will close the property on May 31.  Having written two books and being in demand within the national food community, this is likely not the last word from this duo. 

The Barker's were honored at Durham's Annual Tribute Luncheon in 2007, alongside other chefs here who helped shape Durham as a culinary destination and contributed to it's unique sense of place.  "We can't thank them enough for that," Green added.  Dare we say that tens of thousands of diners would say the same.

Durham Chefs on Beard Foundation Short List

Accolades for Durham, NC's culinary culture show no signs of slowing. Consistently featured as a top place in the US to eat, visit, relocate, and retire, Durhamites already know what all the fuss is about. For those still learning about this great place known for its diversity, openness and creativity, here’s yet another reason to take note.

The James Beard Foundation Awards announced the 2012 semifinalists and Durham's nationally acclaimed local chef culture is represented well. Scott Howell of Nana’s (a semifinalist last year as well) is a semifinalist in the Best Chef in the Southeast category, Sean Lily Wilson of Fullsteam Brewery is up for Outstanding Wine & Spirits Professional and Magnolia Grill looks to bring home Outstanding Restaurant honors.

Considered the Oscars of the food world, The James Beard Foundation Awards honor excellence in restaurants, chefs, wine service professionals, cookbook authors and food journalism each year. Without a doubt, Durham has found its place on the James Beard Foundation map.

From mobile food to some of the nation's most celebrated fine dining, Durham is a place where people turn for variety and quality.  Learn more Durham related food awards by searching the keyword "food" on the Durham Accolades website.

Durham's Magnolia Grill is Tops

People around the country and the world are aware that Durham is a dining hot spot.  Bon Appetit called Durham the Foodiest Small Town in America in 2008 and last year Durham was named on the New York Time's list of the "Top 41 Places in the World to Visit" citing it's food as a primary reason.  That NYT article was one of several on the matter that appeared in the publication.

Among Durham's best known restaurants is the Magnolia Grill. Just passing the 25 year mark in November, the restaurant holds two James Beard Awards (think Oscars, but for food) and more accolades than is reasonable to mention, though being number11 on Gourmet Magazine's list of Best Restaurants in the country bears repeating.

Today it was named by the News and Observer's restaurant critic, Greg Cox, as Restaurant of the Year. Magnolia Grill is a venerable mainstay that continues to push the envelope of discovery in the creation of new flavor and preparation within the contemporary Southern sphere. Alumni from the restaurant have opened restaurants both locally and far afield, as well as gone on to positions in some of the world's most notable operations.

Durham's food scene is in large part due to the continued, tireless efforts of the Magnolia Grill's proprietors, Karen and Ben Barker. Collectively, they provide culinary direction that wows guests nightly and provides a bar which many chefs in Durham aspire to reach and best. As the old saying goes, a rising tide lifts all boats.  In Durham, the Barker's have raised the knife and set a standard upon which those who live and visit can count for the quality of food and service.

Congratulations to the Magnolia Grill family for this achievement.  Congratulations also go to:

• Nana's for their Gold Medal 
• Fairview, Four Square, Revolution and Watts Grocery for their Silver Medals
• Blu Seafood and Bar, Dos Perros, Los Comales, and Vin Rouge for their Best in Class rankings
• G2B and Happy China for being among the Best New Restaurants

For a searchable list of all dining in Durham, see Durham's official visitor website dining section.

Farm Fresh North Carolina Launch Party March 7

Durham has long been a leader in the slow food movement through chefs like Shane Ingram (Four Square), Amy Tornquist (Watts Grocery), and Ben & Karen Barker (Magnolia Grill). But now Durham can also add to its list of “greats” a book on sustainable farms and restaurants.

Durham-based writer Diane Daniel has completed writing Farm Fresh North Carolina, “the go-to guide to great farmers’ markets, farm stands, farms, apple orchards, u-picks, kids’ activities, lodging, dining, choose-and-cut Christmas trees, vineyards and wineries, and more.”

A launch party for the book will be held Monday, March 7 at 6pm. Taking place at Fullsteam Brewery, Scratch Baking and Farmhands Foods will be on hand to provide the crowd with food while Piedmont Lowlanders will provide live bluegrass music.

Diane’s work has appeared in The New York Times, The Washington Post, National Geographic Traveler, Budget Travel, Gourmet, Backpacker, AARP Magazine, and more. She has also contributed to several other books including Checking In 2007: Places to Stay in New England and The New York Times Practical Guide to Practically Everything. In 2008, she received a prestigious national Lowell Thomas Travel Journalism Award in the newspaper writing category.

Farm Fresh North Carolina was supported by a grant from the Golden LEAF Foundation and was published by UNC Press.

Durham Looks Good with a Beard

It is very difficult to look at national media outlets without seeing Durham, NC featured as a top place in the US to eat, visit, relocate, and retire. Those already living in Durham know what all the fuss is about, but for those still learning about this great place known for its diversity, openness and creativity, here’s one more reason to stop into the place where great things happen.

The James Bread Foundation Awards announced the 2011 semifinalists and Durham's nationally acclaimed local chef culture is represented well. Scott Howell of Nana’s (who has been a semifinalist before) and Shane Ingram of Four Square are semifinalists in the Best Chef in the Southeast category and Magnolia Grill looks to bring home Outstanding Restaurant in the Southeast honors.

Considered the Oscars of the food world, The James Beard Foundation Awards honor excellence in restaurants, chefs, wine service professionals, cookbook authors and food journalism each year...and this year they're paying a lot of attention to Durham!