That's why The Nature
Conservancy is to working with food producers everywhere and bringing together
traditionally unexpected partners in the name of healthy food and a healthy
environment, finding solutions that are good for their businesses, for
consumers and for nature.
TNC's work is innovative and pragmatic. In the Albemarle and Pamlico sounds they are helping to build oyster reef, and they are working with landowners across the state to create more than 225,000 acres of state
game lands – providing North Carolinians with the opportunity to serve up the
ultimate local food.
Readers can make a difference by
nominating their favorite green restaurant in Durham for a Nature's Plate
award. Wondering which restaurants to
vote for? Consider eateries that are using sustainable seafood, free-range and
grass-fed meat, organic produce, locally sourced food, and tap water (rather
than bottled water).
While
the contest is focused on restaurants, it’s only the start of a conversation
about food, conservation and The Nature Conservancy’s work with farmers,
fishermen and ranchers. To participate, GO ONLINE AND NOMINATE a favorite green restaurant in
Durham. There is also information about what makes a restaurant green.
Nominations
will be open until September 16, semifinal voting will begin October 1, and the
winner(s) will be announced October 17.
Learn more about all of Durham's great restaurants online.