Friday, January 10, 2014

This Week at the South Durham Farmers' Market

This Week at the Durham Farmers' Market

  • Saturdays from 9am-Noon at Greenwood Commons 5410 Hwy 55, Durham, NC 27713
  • Cooking Demonstration by Chris Lynch with samples from G2B
  • In Season: Carrots, sprouts, cabbage, sweet potatoes, radishes, kohlrabi, kale, onions and more!

You are Invited to A Winter's Night Feast
Enjoy a fresh farmers' market-to-table meal crafted by the talented Chef Carrie Schleiffer of G2B.

When: 6 o'clock on Sunday, January 19th
Where: G2B Gastro Pub, 3211 Shannon Rd, Durham

Tickets are available here. All proceeds will go towards supporting the market. *Ticket price includes complimentary glass of wine.

A Winter's Night Feast Menu

Rabbit Rillette
Pickled Carrots, Crostini, Micro Greens

First Course
Butternut Squash Soup
Radish, Crispy Brussel Sprout Leaves, Crème Fraiche, Micro Greens

Second Course
Roasted Beet Salad with Prodigal Farm Chevre
Orange Segments, Shaved Fennel, Spiced Walnuts, Arugula, Vincotto

Third Course
Cocoa-Coffee Crusted Pork Tenderloin
Sweet Potato Puree, Warm Green Cabbage, Toasted Almond, Applewood Smoked Bacon, Cherry Red Wine Reduction
Vegetarian Option
Winter Vegetable Farro “Risotto”
Brussel Sprouts, Sweet Potato, Toasted Almond, Cherry Red Wine Reduction

Duck Egg Custard
Chestnut, Fresh Orange, Sweet Potato Sorbet

*Beer and wine pairings will be made available for $16 and $25, respectively.

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