Wednesday, October 20, 2010

Farmhand Foods - Another Chef-Driven Food Truck in Durham

Durham is widely lauded as having an incredible food scene and as the state's hot bed of mobile food service operators.  Durham's most famous truck, OnlyBurger, has a bigger following then even LA's famous Kogi BBQ when viewed as a per follower/truck calculation with a group equal to 1.7% of Durham's population following their actions on Twitter vs. Kogi at just more than 25% of that number.

Well, the crowd gets a little bigger on October 28th with the launch of Farmhand Foods truck.  Drew Brown, former owner of Piedmont, will be at the helm of the truck offering sausages made from pasture-raised livestock from North Carolina.  The company seeps Durham brand values in its FAQ's released by their PR firm.  Pledging "respect" "transparency" and "partnership" the company feels like it was made to be in Durham.

The launch is happening at another of Durham's new hot spots, Fullsteam Brewery - across the street from Motorco Music Hall at the intersection of Rigsbee and Geer Streets.  The occasion will be an opportunity to have a bite, a beverage and a chat with like-minded folks who seek to immerse themselves fully in the Durham experience.

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