Friday, August 19, 2011

Fresh this Week at Durham Farmers' Market

Saturdays: 8am-Noon
Wednesdays: 3:30-6:30pm

Fresh this Week
Fruit: Apples, Pears, Figs,Table Grapes, Watermelon, Cantelope, Sprite Melon, Peaches, Blueberries    
Vegetables:  Shitake mushrooms, Arugula, Beans (green, yellow, Roma, filet, purple), Longbeans, Beets, Butterbeans, Cabbage, Cherry Tomatoes, Corn, Collards,  Cucumbers,  Dandelion Greens, Edamame, Eggplant, Garlic,  Herbs (Basil, Cilantro Oregano, Parsley, Dill, Chives, Mint),  Kale, Lambs Quarter,  Lettuce,  Okra, Onions, Pea Shoots, Peppers (sweet, hot, Padron), Potatoes, Purple Hull Peas, Pumpkins, Salad Mix, Shallots, Swiss Chard,  Summer Squash,  Tomatillos, Tomatoes (red and green),  Winter Squash (Butternut, Spaghetti, Acorn), Zucchini
Flowers:  Agrostemma, Asiatic Lillies, Campanula, Dahlia, Gomphrena, Gladiolus, Lisianthus, Snap Dragon, Sunflowers, Tuber Rose, Zinnia
Meats: Beef, Bison, Chicken, Duck, Goat/Chevon, Lamb, Pork
And: Honey, Chicken and Duck Eggs, Flour, Yellow & White Cornmeal, Grits, Pecans, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods, Pasta, Beer, Wine, Jams, Jellies, Pickles, Preserves, Wool, Landscaping Plants
Crafts: Handmade Clothes & Jewelery, Baskets, Pottery, Photographs, Soaps and much more...






 

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