Chef in the Market: Saturday September 3rd, 10am on the lawn
Zach Faulisi of Bull City Burger and Brewery
Chef Zach Faulisi will be doing quick pickling demonstrations. There will be pickles to taste as well as some beer to sample. Bull City Burger and Brewery is a locally owned and independent farm-to-fork restaurant located on Parrish Street. BCBB works closely with local farmers to source pasture raised, hormone free beef as well as vegetables including tomatoes, lettuce and cucumbers for their pickles. Oh, yes and they brew their own beer as well. BCBB is a great addition to the wonderful, local restaurants in Durham. Fresh this Week
Fruit: Grapes, Apples, Pears, Figs,Table Grapes, Watermelon, Cantelope, Peaches
Vegetables: Greens, Arugula, Beans, Longbeans, Beets, Butterbeans, Carrots, Cherry Tomatoes, Corn, Collards, Cucumbers, Dandelion Greens, Edamame, Eggplant, Garlic, Herbs, Kale, Lambs Quarter, Lettuce, Okra, Onions, Pea Shoots, Peppers, Potatoes, Purple Hull Peas, Pumpkins, Salad Mix, Shiitake Mushrooms, Swiss Chard, Summer Squash, Tomatillos, Tomatoes, Winter Squash, Zucchini
Flowers: Asiatic Lillies, Campanula, Dahlia, Gomphrena, Gladiolus, Lisianthus, Snap Dragon, Sunflowers, Tuber Rose, Zinnia
Meats: Beef, Bison, Chicken, Duck, Goat/Chevon, Lamb, Pork
And: Honey, Chicken and Duck Eggs, Flour, Yellow & White Cornmeal, Grits, Pecans, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods, Pasta, Beer, Wine, Jams, Jellies, Pickles, Preserves, Wool, Landscaping Plants
Crafts: Hand-dyed Clothes, Jewelery, Baskets, Pottery, Stained Glass Art, Woodwork, Photographs, Soaps and much more.
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