Monday, November 25, 2013

This Week at the Durham Farmers' Market Pre-Thanksgiving Market

Put on your galoshes and grab a rain coat because the Durham Farmers' Market will be OPEN TOMORROW afternoon, from 2:00-5:00pm, for a special Pre-Thanksgiving (and this year, Pre-Hanukkah!) Market! About 25 vendors will come together under the Pavilion with the freshest, local vegetables, meats, cheeses, baked goods and artisan foods for your holiday meals! Check out the list below to find out which vendors you can expect at Market tomorrow.

Tomorrow, during the Market, local cooking instructor Russ Lane will be blending Thanksgiving and Hanukkah by demonstrating how to make sweet potato and root vegetable latkes! He'll also whip up several seasonal sauces to eat with them. The demo starts at 2pm, stop by for a taste and a recipe. Also, if you have any last minute cooking questions, Russ will be happy to help you!

Because of the holiday(s) this week, the Market will be CLOSED this Saturday (Nov. 30). This is the one Saturday during the year that we are closed. So, spend Small Business Saturday shopping at all the other great local businesses Durham has to offer! The following Saturday, December 7th, the Market will OPEN again with our winter hours of 10am-Noon. Remember, Market will be open EVERY Saturday this winter, no matter what the weather!
Vendors coming to Market on Tuesday...

Abanitu Farms
Bluebird Meadows
Ever Laughter Farm
Hurtgen Meadows Farm
Lil Farm
Lyon Farm
Maple Spring Gardens
Roberson Creek Farm
Root Down Farm
Speckled Bird Farm
Sunset Farm
Waterdog Farm

Meats, Eggs, Cheeses
Celebrity Dairy
Chapel Hill Creamery
Fickle Creek Farm
Little Tree Farm
Meadow Lane Farm
Spain Farm

Chicken Bridge Bakery
Imagine That Gluten Free
Scratch Baking

Artisan Foods and Alcohol
Benjamin Vineyards & Winery
Farmer's Daugher
Fullsteam Brewery
Melina's Fresh Pasta
Tempeh Girl

See you at the Market,
Erin Kauffman
Market Manager
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Recipe of the Week
This year, 9 Triangle Farmers' Markets got together to promote our special Pre-Thanksgiving Market. We have put together a large resource of Thanksgiving Recipes. Check them out here: Triangle Farmers Markets Recipes

Fresh this Week....
VEGETABLES: CELERY, DRIED BEANS, PARSNIPS, POPCORN, Acorn Squash, Arugula, Beets, Broccoli, Broccoli Raab, Brussels Sprouts, Bok Choi, Butternut Squash, Cabbage, Carrots, Cauliflower (White, Orange, Purple & Romanesco), Chinese Cabbage, Cress, Collards, Dandelion Greens, Daikon Radish, Delicata Squash, Dried Shiitake Mushrooms, Fennel, Fresh & Dried Herbs (Cilantro, Rosemary, Oregano, Thyme, Parsley), Frisee, Green Onions, Garlic, Ginger, Gourds, Jerusalem Artichokes, Kale, Kohlrabi, Lettuce, Mache, Mizuna, Mustard Greens, Sweet Peppers, Potatoes, Pumpkins, Radicchio, Radishes, Salad Mix, Spinach, Swiss Chard, Sweet Potatoes, Tat Soi, Greenhouse Grown Tomatoes, Turmeric, Turnips, Turnip Greens, Winter Squash, and more
MEATS AND EGGS:  Duck, Beef, Chicken, Goat/Chevon/Cabrito, Lamb, Pork, Veal, Rabbit
Duck Eggs & Chicken Eggs
CHEESES: Fresh and aged COW and GOAT milk cheeses.
FLOWERS: HOLIDAY GREENERY, Asian Lilies, Cabbage Flower, DRIED Bouquets
SPECIALTY ITEMS: Pasta, Tempeh, Creamed Honey, Cornmeal,  Baked Goods including Pies, Breads, Cookies & Pastries, Gluten Free Baked Goods, Fermented Foods, Beer, Wine, Jams, Jellies, Pickles, Preserves,
CRAFTS: Goats Milk Soap, Calendula Salve, Woodwork
Produce availability depends on weather conditions 

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