Along with the abundant asparagus and beginnings of the strawberry crop, the Market is in the midst of salad season. For the next few weeks, there will be a bounty of fresh spring salad greens - lettuce (both beautiful heads and lots of baby lettuce), arugula, spinach, frisee, mustard greens, tat soi, mizuna and more. Radishes and salad turnips are also in abundance right now. This is the time of year when salad greens, radishes, and turnips grow the easiest and the quickest. Part of eating locally and with the seasons means eating crops that are most abundant in the area. So, right now is salad season! When it is salad season, salads are a great vehicle for eating other delicacies - like strawberries, asparagus and greenhouse grown tomatoes! Before we know it we'll be well into squash season and tomato season.
Fresh this Week....
Vegetables: Greenhouse Green Beans!, Asparagus, Asian Greens (Tatsoi, Mizuna), Arugula, Beets, Broccoli Raab, Cabbage, Chinese Cabbage, Cress (Creasy Greens), Cilantro, Collards, Dried Herbs, Frisee, Fennel, Green Onions, Green Garlic, Gourds, Mustard Greens, Kale, Lettuce, Leeks, Onions, Rhubarb, Radishes, Rutabega, Salad Mix, Shiitake Mushrooms (dried), Sweet Potatoes, Spinach, Swiss Chard, Greenhouse Grown Tomatoes, Turnips, Turnip Greens,
Fruits: STRAWBERRIES!!!
Meats: Beef, Bison, Chicken, Goat/Chevon, Lamb, Pork. Look for whole cuts, sausages, hot dogs, jerky, liver pate and more!
Flowers & Plants: Tulips, Anemones, Icelandic Poppies, Ranunculus
Vegetable & Herb Seedlings, Landscaping Plants, House Plants
And: Honey, Pecans, Chicken and Duck Eggs, Flour, Cornmeal, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods - Pies, Breads, Cookies, Pastries, Gluten Free Items, etc; Beer, Wine, Jams, Jellies, Pickles, Preserves
Crafts: Pottery, Jewelry, Gourd Birdhouses, Woodwork, Photographs, Hand-dyed Clothing and other items, Handmade Clothing, Soaps and much more...