Friday, February 22, 2013
Tomorrow's weather forecast is showing that we will probably have another soggy, chilly Saturday Market. But, have no fear, our farmers and vendors will be there rain or shine!! One thing that you can count on is that our farmers and vendors take pride in supplying the Durham community with healthy, fresh, locally raised and produced foods (and more!) twelve months a year!
See you at the Market!
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Upcoming Events and Spring Schedule
March 23: Chef in the Market - Katie and Justin Meddis from Rose's Meat Market and Sweet Shop will have a sausage making demonstration. Starts at 10!
March 30: Chef in the Market - Chef Katie Coleman from Durham Spirits Company will be cooking with seasonal veggies!
April 6: OPENING DAY! The Durham Farmers' Market's 15th Season officially begins on Saturday April 6th! Hours shift to our summer schedule of 8am to Noon! Chef Amy Tornquist and Kyle Wilkerson from Watts Grocery will be doing the annual Market Kickoff Chef in the Market appearance!
Wednesday April 17th: WEDNESDAY MARKET OPENS! Fun opening day events are still in the works!!
Fresh this Week....
VEGETABLES: Asian Greens, Arugula, Beets, Brussels Sprouts, Cabbage, Carrots, Collards, Creasy Greens, Daikon Radish, Escarole, Fennel, Frisee, Fresh & Dried Herbs (Cilantro, Dill, Mint, Rosemary, Oregano, Thyme, Parsley), Green Onions, Gourds, Jerusalem Artichokes, Kale, Kohlrabi, Lettuce, Leeks, Mustard Greens, Parsnips, Potatoes, Pumpkins, Radishes, Salad Mix, Dried Shiitake Mushrooms, Shiitake Mushrooms (fresh & dried), Spinach, Sweet Potatoes, Swiss Chard, Turnips, Turnip Greens, Greenhouse Tomatoes, Winter Squash and more
MEATS AND EGGS: Beef, Bison, Chicken, Duck, Goat/Chevon/Cabrito, Lamb, Pork, Veal
Guinea Eggs, Duck Eggs & Chicken Eggs
CHEESES: Fresh and aged cow and goats milk cheeses.
FLOWERS & PLANTS: TULIPS, ORIENTAL LILIES, Icelandic Poppies, Anemones, Landscaping Plants, House Plants
SPECIALTY ITEMS: Raw Honey, Flour, Cornmeal, Grits, Baked Goods including Pies, Breads, Cookies & Pastries, Fermented Foods, Beer, Wine, Jams, Jellies, Pickles, Preserves, Pastas, Perogies, Wool
CRAFTS: Pottery, Jewelry, Handmade Baskets, Woodwork, Photographs, Hand-dyed Clothing and other items, Handmade Clothing, Goats Milk Soaps, Body Butters, Lotions, Yarn, Roving, and much more...
Produce availability depends on weather conditions