Durham is fortunate to have some of the best food in the country, at least according to publications like Bon Appetit and the New York Times. In fact, Durham has been nominated as one of the tastiest towns in the south by Southern Living. Read more about that in a previous post. So far the contest has amounted to an essential food fight between the two NC cities on the list, Durham and Asheville who topped the list until Wednesday, February 6th when late in the evening Memphis snuck into first.
Chef Shane Ingram will host the dinner at his landmark Durham restaurant Four Square. The dinner will feature Asheville chefs Jacob Sessoms of Table and Brian Canipelli of Cucina 24. Durham chefs will include Justin Rakes and Scott Martin of soon to open Salted Pig, Matt Kelly of Mateo and Shane Ingram of Four Square.
Each chef will prepare a course of their choice and meet with the guests after dinner to chat and possibly offer a little persuasion as to why their cities should win.
The dinner will be Sunday, February 24, at 7 PM and priced at $75 per person not including tax and gratuity. In addition, wine pairings will be made available by Four Square Sommelier Brandon Carr. Reservations can be made online through www.opentable.com or by phone (919) 401-9877. Seating is limited to 75 guests.
To vote for Durham to be the Tastiest Town in the South click here, and also learn more about all of Durham's dining options online.
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