Word is spreading fast that Durham, the Foodiest Small Town in America according to Bon Appetit, is the place for fresh, local, and tasty food and beer. From conversations on the street to feature articles in The New York Times, there is no denying the explosion of food and drink options in the Bull City.
The latest announcement, from Seth Gross, co-founder of Wine Authorities, is for the Bull City Burger and Brewery scheduled to open in Downtown Durham in February 2011. The restaurant will feature house made hamburgers and hotdogs from North Carolina grass fed beef, and freshly brewed beer from an on premises full-scale brewery.
Click here to read the full release and for more details on the project and be sure to support all of the more than 550 restaurants in Durham.
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