This week Durham Farmers' Market Chef in the Market will be Chef Dave Alworth from Guglhupf. Dave will demonstrate how to make Kohlrabi Latkas with Chapel Hill Creamery's Quark. The demo starts at 10AM on the Central lawn under the blue tent. Quantities will be limited; recipes will be available.
A quick note about honey....
When the Tulip Poplars start to bloom that means that it is almost time to start harvesting honey. Well, the Tulip Poplars have bloomed so, it won't be long until to 2011 honey crop will be available at the Market. David Fruchtenicht, of Fruchtenicht Honey, has taken the month of May off to harvest honey and he'll be back at Market in early June. This week, if you are looking for honey, check out Little Tree Farm's booth, they will have the last of their 2010 "vintage" honey.
Fresh this Week
Fruit: Peaches, Strawberries, Blueberries, Dewberries and *maybe* some Sour Cherries
Vegetables: GREEN BEANS! Asparagus, Artichokes, Arugula, Bok Choy, Beets, Braising Greens, Broccoli, Broccoli Raab, Celery, Chinese Cabbage, Cabbage, Carrots, Cauliflower, Collards, Cucumbers, English (Shelling) Peas, Escarole, Fava Beans, Fennel, Frisee, Green Garlic, Green Onions, Herbs (Cilantro, Oregano, Parsley, Dill, Chives, Mint), Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, New Potatoes, Radishes, Onions, Pea Shoots, Salad Mix, Shiitake Mushrooms, Swiss Chard, Spinach, Summer Squash, Sugar Snap Peas, Tat Soi, Greenhouse Tomatoes, Turnips - white and purple, Turnip Greens, Vitamin Greens, Zucchini
Flowers: Asiatic Lillies, Batchelor Buttons, Calla Lilys, Delphiniums, Larkspur, Phlox, Snap Dragon
Meats: Beef, Bison, Chicken, Duck, Goat/Chevon, Lamb, Pork
And: Honey, Chicken and Duck Eggs, Flour, Yellow & White Cornmeal, Grits, Pecans, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods, Pasta, Beer, Wine, Jams, Jellies, Pickles, Preserves, Handmade Chocolates, Wool, Landscaping Plants and Vegetable Transplants
Crafts: Handmade Clothes & Jewelery, Baskets, Pottery, Photographs, Soaps and much more...
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