It's looking to be a crisp, chilly farmers' morning at the Durham Farmers' Market. Fall mornings at the Market always mean bright colors, pretty greens and hot chocolate.
October is the First Annual National Cheese Month!! To celebrate cheese and our cheesemakers, we will hold a couple of special demonstrations about cheese making and cooking with cheese. The first one is next Saturday, we are working on the details for the rest of the month and we'll have info next week!
Saturday, October 15th, 10am Join Portia McKnight of Chapel Hill Creamery and Chef Dave Alworth from Guglhupf as they talk and cook with cheese from Chapel Hill Creamery.
Fall and Winter Schedule
Saturday Regular Hours, 8am-Noon, run through November 19th
Pre-Thanksgiving Market - Tuesday, November 22nd 2-5pm
Market will be CLOSED on Saturday November 26th.
Winter Hours, 10am-Noon, start December 3rd
This year, Market will be OPEN on December 24th and December 31st!
Fresh this Week
Fruit: Apples, Pears, Scuppernong Grapes
Vegetables: Broccoli, Kohlrabi, Asian Greens, Arugula, Beans, Longbeans, Beets, Butterbeans, Cherry Tomatoes, Corn, Collards, Cucumbers, Dandelion Greens, Eggplant, Garlic, Ginger, Gourds, Herbs (Basil, Cilantro, Oregano, Parsley, Dill, Chives, Mint), Mustard Greens, Kale, Lambs Quarter, Lettuce, Okra, Onions, Peanuts, Pea Shoots, Peppers, Potatoes, Popcorn, Purple Hull Peas, Pumpkins, Salad Mix, Shiitake Mushrooms, Sweet Potatoes, Swiss Chard, Summer Squash, Tomatoes,Winter Squash, Zucchini
Flowers: Asiatic Lillies, Celosia, Dahlia, Gomphrena, Gladiolus, Lisianthus, Sunflowers, Tuber Rose, Zinnia
Meats: Beef, Bison, Chicken, Duck, Goat/Chevon, Lamb, Rabbit, Pork
And: Fall Vegetable Seedlings, Honey, Chicken and Duck Eggs, Flour, Yellow & White Cornmeal, Grits, Pecans, Wines, Fresh and Aged Goats and Cows Milk Cheeses, Baked Goods, Pasta, Beer, Wine, Jams, Jellies, Pickles, Preserves, Wool, Landscaping Plants
Crafts: Hand-dyed Clothes, Jewelery, Baskets, Pottery, Stained Glass Art, Woodwork, Photographs, Soaps and much more...