Now in its the World Cask Ale Festival (WCAF) returns to the Trotter Building, October 22nd, 6:30 to 10:00. One of the leading fundraisers for Durham Central Park (DCP), the WCAF gives beer lovers and DCP fans a chance to taste beer presented in a classic fashion with definitely unclassic flavors. In addition to the twenty plus casks, festival attendees will get to enjoy food samples from eight of Durham’s favorite restaurants and watering holes.
“We started this years ago with the vision of creating one of the more distinctive cask ale events in the Southeast,” says Daniel Bradford, Publisher of All About Beer Magazine. “We partnered with DCP because the Park has become such an epicenter for that classic sense of community that also lies at the heart of English cask ale.”
The sign of a good English pub, cask ale is the traditional English method of preparing and serving ales. Unfiltered, it still continues to evolve while in the cask. Although this could lead to cloudiness in the ale, special attention is given to the presentation, going to great lengths to make sure the ale pours beautifully.
Furthermore, most cask ale is given an extra dosage of hops, through dry-hopping, which gives the ale an added spicy flavor. Finally, through experienced cellarmanship techniques, the casks are presented with just the right balance of carbonation, producing a soft enjoyable flavor.
“Serving cask ales correctly is a labor of love and a work of art,” adds Bradford. “At the WCAF we aspire to perfect presentation by putting the casks into stillage with enough time to drop bright and using a glycol system to maintain correct cellar temperatures.”
Durham Central Park is an exciting downtown destination that offers a venue for cultural activities and is part of a 24-hour, authentic, walkable neighborhood for arts, recreation, and locally-owned business.
Located adjacent to the DCP, 30-year old All About Beer Magazine educates the public about beer appreciation and beer quality, hosting the celebrated World Beer Festival in both Durham and Raleigh.
Participating restaurants include: Dos Perros, Pop’s, Back Door Pizza, Rue Clair, Bull McCabes, Tyler’s Taproom, Alivia’s, and the Federal. Several food trucks have committed to showing up during the night.
Tickets can be purchased through eTix, who is waiving the ticket fee as an event sponsor.
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