Triangle residents will be able to sample a variety of cheeses, charcuterie, bread, wine, and even cheesecakes at The Cookery Saturday, June 29th from 1:00 pm until 4:00 pm. The event, which is promoted as “for the fromagaholic in all of us,” will take place in the Front Room, The Cookery’s event space on West Chapel Hill Street.
“We at American Meltdown are, of course, pretty passionate about cheese,” said Paul Inserra, who owns the American Meltdown food truck with his wife, Alycia Inserra. “I’m confident everyone will leave this fest with new flavor knowledge and a discovery about selecting cheese.”
Participating businesses for this free event include event co-organizer American Meltdown, which will be serving gourmet melts out of it’s food truck on the patio, Chapel Hill Creamery, Cultured Cow Creamery, Elodie Farms, Hillsborough Cheese Company, Holly Grove Farms, La Farm Bakery, Southern Season, Whole Foods, and Cookery members Milk and Honey Bakery, and This Little Piggie Charcuterie. In addition, a “Dueling Ricottas” demonstration will be hosted by Billy Cotter of Toast and Matthew Daniels of Triangle Raw Foods, and wine tastings by Wine Authorities will take place upstairs on the mezzanine. The Front Room bar will also be open, offering local draught beers, wine, and hand crafted cocktails.
“When we opened the Front Room, we set out to serve as a space to celebrate local culinary talent with the community,” said Rochelle Johnson, who co-owns The Cookery with her husband, Nick Hawthorne-Johnson. “We get especially excited when we can open our doors to the public and revel in fabulous food, like the cheeses available right here in our area.”